Comoros vs Seychelles: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Comoros
- Seychelles
How they compare
Comoros currently reports 124.26 kt against 110.96 kt in Seychelles, a difference of 13.3 kt.
That makes Comoros's figure about 1.1 times Seychelles's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Comoros ahead.
Comoros ranks 192nd and Seychelles ranks 193rd of 248 countries.
Across the 4 decades both report, Comoros averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | Comoros | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.26 kt | 58.44 kt | 15.82 kt | Comoros |
| 2000s | 82.97 kt | 81.04 kt | 1.92 kt | Comoros |
| 2010s | 95.62 kt | 96.38 kt | 0.7546 kt | Seychelles |
| 2020s | 122.62 kt | 108.37 kt | 14.25 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Comoros or Seychelles?
- Comoros, at 124.26 kt against 110.96 kt in Seychelles as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Comoros and Seychelles?
- 13.3 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Comoros and Seychelles rank globally for pre- and post-production — emissions (co2eq)?
- Comoros ranks 192nd and Seychelles ranks 193rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.