Comoros vs Solomon Islands: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Comoros
- Solomon Islands
How they compare
Solomon Islands currently reports 178.21 kt against 124.26 kt in Comoros, a difference of 53.95 kt.
That makes Solomon Islands's figure about 1.4 times Comoros's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Comoros ahead.
Comoros ranks 192nd and Solomon Islands ranks 189th of 248 countries.
Across the 4 decades both report, Comoros averaged higher in 2 and Solomon Islands in 2.
Head to head by decade
| Decade | Comoros | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74.26 kt | 43.12 kt | 31.14 kt | Comoros |
| 2000s | 82.97 kt | 70.46 kt | 12.51 kt | Comoros |
| 2010s | 95.62 kt | 113.25 kt | 17.63 kt | Solomon Islands |
| 2020s | 122.62 kt | 174 kt | 51.38 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Comoros or Solomon Islands?
- Solomon Islands, at 178.21 kt against 124.26 kt in Comoros as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Comoros and Solomon Islands?
- 53.95 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Comoros and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Comoros and Solomon Islands rank globally for pre- and post-production — emissions (co2eq)?
- Comoros ranks 192nd and Solomon Islands ranks 189th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.