Cook Islands vs Saint Barthélemy: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Cook Islands
- Saint Barthélemy
How they compare
Cook Islands currently reports 3.85 kt against 3.55 kt in Saint Barthélemy, a difference of 0.3 kt.
That makes Cook Islands's figure about 1.1 times Saint Barthélemy's.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Cook Islands ahead.
Cook Islands ranks 213th and Saint Barthélemy ranks 215th of 227 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Barthélemy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.85 kt | 3.14 kt | 0.7046 kt | Cook Islands |
| 2020s | 3.49 kt | 3.41 kt | 0.083 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Cook Islands or Saint Barthélemy?
- Cook Islands, at 3.85 kt against 3.55 kt in Saint Barthélemy as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Cook Islands and Saint Barthélemy?
- 0.3 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Barthélemy?
- 13 years are reported by both, from 2011 to 2023.
- How do Cook Islands and Saint Barthélemy rank globally for pre- and post-production — emissions (co2eq)?
- Cook Islands ranks 213th and Saint Barthélemy ranks 215th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.