Jersey vs Marshall Islands: Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5)
Pre- and post-production — Emissions (CO2eq) (AR5) (Pre- CO2eq AR5) over time
- Jersey
- Marshall Islands
How they compare
Marshall Islands currently reports 17.29 kt against 12.91 kt in Jersey, a difference of 4.38 kt.
That makes Marshall Islands's figure about 1.3 times Jersey's.
The two have swapped places 5 times across 33 shared years of data; in 1991 it was Jersey ahead.
Jersey ranks 221st and Marshall Islands ranks 219th of 248 countries.
Across the 4 decades both report, Jersey averaged higher in 2 and Marshall Islands in 2.
Head to head by decade
| Decade | Jersey | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.14 kt | 10.02 kt | 0.1208 kt | Jersey |
| 2000s | 15.54 kt | 14.63 kt | 0.9039 kt | Jersey |
| 2010s | 16.07 kt | 16.93 kt | 0.8531 kt | Marshall Islands |
| 2020s | 13.03 kt | 17.03 kt | 4 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Jersey or Marshall Islands?
- Marshall Islands, at 17.29 kt against 12.91 kt in Jersey as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Jersey and Marshall Islands?
- 4.38 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Jersey and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Jersey and Marshall Islands rank globally for pre- and post-production — emissions (co2eq)?
- Jersey ranks 221st and Marshall Islands ranks 219th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.