Andorra vs Mauritania: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Andorra
- Mauritania
How they compare
Andorra currently reports 13.16 kt against 12.51 kt in Mauritania, a difference of 0.65 kt.
That makes Andorra's figure about 1.1 times Mauritania's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mauritania ahead.
Andorra ranks 170th and Mauritania ranks 172nd of 191 countries.
Across the 4 decades both report, Andorra averaged higher in 3 and Mauritania in 1.
Head to head by decade
| Decade | Andorra | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.07 kt | 13.93 kt | 11.86 kt | Mauritania |
| 2000s | 3.69 kt | 2.76 kt | 0.9329 kt | Andorra |
| 2010s | 11.9 kt | 8.54 kt | 3.36 kt | Andorra |
| 2020s | 13.14 kt | 12.38 kt | 0.7653 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Andorra or Mauritania?
- Andorra, at 13.16 kt against 12.51 kt in Mauritania as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Andorra and Mauritania?
- 0.65 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and Mauritania?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Mauritania rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Andorra ranks 170th and Mauritania ranks 172nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf