Angola vs Serbia and Montenegro: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Angola
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 80.64 kt against 59.22 kt in Angola, a difference of 21.42 kt.
That makes Serbia and Montenegro's figure about 1.4 times Angola's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Angola ranks 171st and Serbia and Montenegro ranks 168th of 219 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0956 kt | 4.88 kt | 4.79 kt | Serbia and Montenegro |
| 2000s | 7.27 kt | 51.47 kt | 44.2 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Angola or Serbia and Montenegro?
- Serbia and Montenegro, at 80.64 kt against 59.22 kt in Angola as of 2005.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Angola and Serbia and Montenegro?
- 21.42 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Angola and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Angola and Serbia and Montenegro rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Angola ranks 171st and Serbia and Montenegro ranks 168th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf