Annex I countries vs Italy: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Annex I countries
- Italy
How they compare
Annex I countries currently reports 154,979 kt against 17,820 kt in Italy, a difference of 137,159 kt.
That makes Annex I countries's figure about 8.7 times Italy's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 3rd and Italy ranks 6th of 32 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,921 kt | 2,052 kt | 19,869 kt | Annex I countries |
| 2000s | 74,000 kt | 8,293 kt | 65,707 kt | Annex I countries |
| 2010s | 143,533 kt | 15,183 kt | 128,350 kt | Annex I countries |
| 2020s | 152,785 kt | 17,122 kt | 135,662 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Annex I countries or Italy?
- Annex I countries, at 154,979 kt against 17,820 kt in Italy as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Annex I countries and Italy?
- 137,159 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Italy rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Annex I countries ranks 3rd and Italy ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf