Antigua and Barbuda vs Congo: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Congo
How they compare
Antigua and Barbuda currently reports 18.12 kt against 14.85 kt in Congo, a difference of 3.27 kt.
That makes Antigua and Barbuda's figure about 1.2 times Congo's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 166th and Congo ranks 168th of 191 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.657 kt | 0.1654 kt | 0.4916 kt | Antigua and Barbuda |
| 2000s | 6.19 kt | 4.12 kt | 2.07 kt | Antigua and Barbuda |
| 2010s | 13.54 kt | 10.71 kt | 2.83 kt | Antigua and Barbuda |
| 2020s | 17.96 kt | 14.67 kt | 3.29 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Antigua and Barbuda or Congo?
- Antigua and Barbuda, at 18.12 kt against 14.85 kt in Congo as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Antigua and Barbuda and Congo?
- 3.27 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Congo rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 166th and Congo ranks 168th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf