Antigua and Barbuda vs Madagascar: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Madagascar
How they compare
Madagascar currently reports 18.45 kt against 18.12 kt in Antigua and Barbuda, a difference of 0.33 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Madagascar ahead.
Antigua and Barbuda ranks 166th and Madagascar ranks 165th of 191 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.657 kt | 0.6525 kt | 0.0045 kt | Antigua and Barbuda |
| 2000s | 6.19 kt | 6.35 kt | 0.1556 kt | Madagascar |
| 2010s | 13.54 kt | 13.72 kt | 0.1851 kt | Madagascar |
| 2020s | 17.96 kt | 18.27 kt | 0.3106 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Antigua and Barbuda or Madagascar?
- Madagascar, at 18.45 kt against 18.12 kt in Antigua and Barbuda as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Antigua and Barbuda and Madagascar?
- 0.33 kt, with Madagascar ahead.
- How many years of comparable data are there for Antigua and Barbuda and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Madagascar rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 166th and Madagascar ranks 165th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf