Bahrain vs East Timor: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Bahrain
- East Timor
How they compare
Bahrain currently reports 355.5 kt against 335.24 kt in East Timor, a difference of 20.26 kt.
That makes Bahrain's figure about 1.1 times East Timor's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Bahrain ahead.
Bahrain ranks 111th and East Timor ranks 113th of 219 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.19 kt | 32.09 kt | 32.1 kt | Bahrain |
| 2000s | 261.78 kt | 88.81 kt | 172.97 kt | Bahrain |
| 2010s | 331.56 kt | 165.19 kt | 166.37 kt | Bahrain |
| 2020s | 354.6 kt | 324.8 kt | 29.8 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Bahrain or East Timor?
- Bahrain, at 355.5 kt against 335.24 kt in East Timor as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Bahrain and East Timor?
- 20.26 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and East Timor?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and East Timor rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Bahrain ranks 111th and East Timor ranks 113th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf