Cabo Verde vs Singapore: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Cabo Verde
- Singapore
How they compare
Singapore currently reports 2,008 kt against 28.46 kt in Cabo Verde, a difference of 1,980 kt.
That makes Singapore's figure about 70.5 times Cabo Verde's.
Across all 34 years both countries report, Singapore has been ahead every year.
Cabo Verde ranks 32nd and Singapore ranks 33rd of 32 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.31 kt | 217.97 kt | 214.66 kt | Singapore |
| 2000s | 10.43 kt | 1,254 kt | 1,244 kt | Singapore |
| 2010s | 16.59 kt | 1,606 kt | 1,589 kt | Singapore |
| 2020s | 27.92 kt | 1,995 kt | 1,967 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Cabo Verde or Singapore?
- Singapore, at 2,008 kt against 28.46 kt in Cabo Verde as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Cabo Verde and Singapore?
- 1,980 kt, with Singapore ahead.
- How many years of comparable data are there for Cabo Verde and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Singapore rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Cabo Verde ranks 32nd and Singapore ranks 33rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf