Caribbean vs United Republic of Tanzania: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Caribbean
- United Republic of Tanzania
How they compare
Caribbean currently reports 8,872 kt against 7,916 kt in United Republic of Tanzania, a difference of 956 kt.
That makes Caribbean's figure about 1.1 times United Republic of Tanzania's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 12th and United Republic of Tanzania ranks 13th of 219 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,558 kt | 183.49 kt | 1,374 kt | Caribbean |
| 2000s | 2,893 kt | 1,267 kt | 1,626 kt | Caribbean |
| 2010s | 4,957 kt | 4,491 kt | 466.65 kt | Caribbean |
| 2020s | 8,678 kt | 7,744 kt | 933.38 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Caribbean or United Republic of Tanzania?
- Caribbean, at 8,872 kt against 7,916 kt in United Republic of Tanzania as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Caribbean and United Republic of Tanzania?
- 956 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and United Republic of Tanzania rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Caribbean ranks 12th and United Republic of Tanzania ranks 13th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf