Colombia vs Northern Europe: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Colombia
- Northern Europe
How they compare
Northern Europe currently reports 6,946 kt against 3,624 kt in Colombia, a difference of 3,322 kt.
That makes Northern Europe's figure about 1.9 times Colombia's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Colombia ranks 36th and Northern Europe ranks 29th of 219 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.17 kt | 2,106 kt | 2,073 kt | Northern Europe |
| 2000s | 368.29 kt | 5,757 kt | 5,388 kt | Northern Europe |
| 2010s | 2,163 kt | 9,026 kt | 6,863 kt | Northern Europe |
| 2020s | 3,569 kt | 7,047 kt | 3,479 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Colombia or Northern Europe?
- Northern Europe, at 6,946 kt against 3,624 kt in Colombia as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Colombia and Northern Europe?
- 3,322 kt, with Northern Europe ahead.
- How many years of comparable data are there for Colombia and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Northern Europe rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Colombia ranks 36th and Northern Europe ranks 29th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf