Cote d'Ivoire vs Czechia: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Cote d'Ivoire
- Czechia
How they compare
Czechia currently reports 1,813 kt against 1,708 kt in Cote d'Ivoire, a difference of 105 kt.
That makes Czechia's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Czechia ahead.
Cote d'Ivoire ranks 56th and Czechia ranks 53rd of 219 countries.
Across the 4 decades both report, Cote d'Ivoire averaged higher in 2 and Czechia in 2.
Head to head by decade
| Decade | Cote d'Ivoire | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 110.15 kt | 70.9 kt | 39.25 kt | Cote d'Ivoire |
| 2000s | 496.21 kt | 479.76 kt | 16.46 kt | Cote d'Ivoire |
| 2010s | 911.47 kt | 1,467 kt | 555.75 kt | Czechia |
| 2020s | 1,669 kt | 1,803 kt | 133.66 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Cote d'Ivoire or Czechia?
- Czechia, at 1,813 kt against 1,708 kt in Cote d'Ivoire as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Cote d'Ivoire and Czechia?
- 105 kt, with Czechia ahead.
- How many years of comparable data are there for Cote d'Ivoire and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Cote d'Ivoire and Czechia rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Cote d'Ivoire ranks 56th and Czechia ranks 53rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf