Czechia vs Singapore: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Czechia
- Singapore
How they compare
Singapore currently reports 2,008 kt against 1,813 kt in Czechia, a difference of 195 kt.
That makes Singapore's figure about 1.1 times Czechia's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Singapore ahead.
Czechia ranks 36th and Singapore ranks 33rd of 191 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.9 kt | 228.04 kt | 157.14 kt | Singapore |
| 2000s | 479.76 kt | 1,254 kt | 774.28 kt | Singapore |
| 2010s | 1,467 kt | 1,606 kt | 138.58 kt | Singapore |
| 2020s | 1,803 kt | 1,995 kt | 191.85 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Czechia or Singapore?
- Singapore, at 2,008 kt against 1,813 kt in Czechia as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Czechia and Singapore?
- 195 kt, with Singapore ahead.
- How many years of comparable data are there for Czechia and Singapore?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Singapore rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Czechia ranks 36th and Singapore ranks 33rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf