Eastern Africa vs Haiti: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Eastern Africa
- Haiti
How they compare
Eastern Africa currently reports 18,136 kt against 4,108 kt in Haiti, a difference of 14,028 kt.
That makes Eastern Africa's figure about 4.4 times Haiti's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Haiti ahead.
Eastern Africa ranks 22nd and Haiti ranks 23rd of 32 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 473.89 kt | 435.59 kt | 38.3 kt | Eastern Africa |
| 2000s | 2,921 kt | 1,266 kt | 1,655 kt | Eastern Africa |
| 2010s | 10,236 kt | 2,252 kt | 7,985 kt | Eastern Africa |
| 2020s | 17,749 kt | 4,014 kt | 13,734 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Eastern Africa or Haiti?
- Eastern Africa, at 18,136 kt against 4,108 kt in Haiti as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Eastern Africa and Haiti?
- 14,028 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Haiti?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Haiti rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Eastern Africa ranks 22nd and Haiti ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf