Eastern Europe vs Haiti: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Eastern Europe
- Haiti
How they compare
Eastern Europe currently reports 18,604 kt against 4,108 kt in Haiti, a difference of 14,496 kt.
That makes Eastern Europe's figure about 4.5 times Haiti's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 21st and Haiti ranks 23rd of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,701 kt | 435.59 kt | 2,265 kt | Eastern Europe |
| 2000s | 4,366 kt | 1,266 kt | 3,099 kt | Eastern Europe |
| 2010s | 14,078 kt | 2,252 kt | 11,826 kt | Eastern Europe |
| 2020s | 18,348 kt | 4,014 kt | 14,334 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Eastern Europe or Haiti?
- Eastern Europe, at 18,604 kt against 4,108 kt in Haiti as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Eastern Europe and Haiti?
- 14,496 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Haiti?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Haiti rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Eastern Europe ranks 21st and Haiti ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf