Equatorial Guinea vs Fiji: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Equatorial Guinea
- Fiji
How they compare
Equatorial Guinea currently reports 168.94 kt against 153.41 kt in Fiji, a difference of 15.53 kt.
That makes Equatorial Guinea's figure about 1.1 times Fiji's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Fiji ahead.
Equatorial Guinea ranks 115th and Fiji ranks 118th of 191 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 3 and Fiji in 1.
Head to head by decade
| Decade | Equatorial Guinea | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.11 kt | 17.71 kt | 8.59 kt | Fiji |
| 2000s | 49.08 kt | 44.57 kt | 4.51 kt | Equatorial Guinea |
| 2010s | 90.15 kt | 81.86 kt | 8.29 kt | Equatorial Guinea |
| 2020s | 165.09 kt | 149.92 kt | 15.17 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Equatorial Guinea or Fiji?
- Equatorial Guinea, at 168.94 kt against 153.41 kt in Fiji as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Equatorial Guinea and Fiji?
- 15.53 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Fiji?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Fiji rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Equatorial Guinea ranks 115th and Fiji ranks 118th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf