France vs Republic of Korea: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- France
- Republic of Korea
How they compare
France currently reports 14,130 kt against 6,921 kt in Republic of Korea, a difference of 7,209 kt.
That makes France's figure about 2.0 times Republic of Korea's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 8th and Republic of Korea ranks 14th of 219 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,255 kt | 1,347 kt | 1,908 kt | France |
| 2000s | 14,265 kt | 3,250 kt | 11,015 kt | France |
| 2010s | 16,209 kt | 5,173 kt | 11,036 kt | France |
| 2020s | 13,455 kt | 6,810 kt | 6,644 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, France or Republic of Korea?
- France, at 14,130 kt against 6,921 kt in Republic of Korea as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between France and Republic of Korea?
- 7,209 kt, with France ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Republic of Korea rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- France ranks 8th and Republic of Korea ranks 14th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf