France vs United States of America: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- France
- United States of America
How they compare
United States of America currently reports 59,720 kt against 14,130 kt in France, a difference of 45,590 kt.
That makes United States of America's figure about 4.2 times France's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 8th and United States of America ranks 9th of 219 countries.
Across the 4 decades both report, France averaged higher in 1 and United States of America in 3.
Head to head by decade
| Decade | France | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,255 kt | 2,547 kt | 707.91 kt | France |
| 2000s | 14,265 kt | 17,464 kt | 3,199 kt | United States of America |
| 2010s | 16,209 kt | 50,219 kt | 34,010 kt | United States of America |
| 2020s | 13,455 kt | 59,430 kt | 45,975 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, France or United States of America?
- United States of America, at 59,720 kt against 14,130 kt in France as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between France and United States of America?
- 45,590 kt, with United States of America ahead.
- How many years of comparable data are there for France and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do France and United States of America rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- France ranks 8th and United States of America ranks 9th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf