Georgia vs Serbia and Montenegro: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Georgia
- Serbia and Montenegro
How they compare
Georgia currently reports 93.6 kt against 80.64 kt in Serbia and Montenegro, a difference of 12.96 kt.
That makes Georgia's figure about 1.2 times Serbia and Montenegro's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Georgia ranks 167th and Serbia and Montenegro ranks 168th of 219 countries.
Across the 2 decades both report, Georgia averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Georgia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0086 kt | 4.88 kt | 4.87 kt | Serbia and Montenegro |
| 2000s | 103.84 kt | 51.47 kt | 52.37 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Georgia or Serbia and Montenegro?
- Georgia, at 93.6 kt against 80.64 kt in Serbia and Montenegro as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Georgia and Serbia and Montenegro?
- 12.96 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Georgia and Serbia and Montenegro rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Georgia ranks 167th and Serbia and Montenegro ranks 168th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf