Hungary vs Trinidad and Tobago: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Hungary
- Trinidad and Tobago
How they compare
Hungary currently reports 1,253 kt against 1,230 kt in Trinidad and Tobago, a difference of 23 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 65th and Trinidad and Tobago ranks 66th of 219 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Hungary | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146.04 kt | 71.94 kt | 74.1 kt | Hungary |
| 2000s | 328.02 kt | 357.38 kt | 29.36 kt | Trinidad and Tobago |
| 2010s | 961.96 kt | 656.46 kt | 305.5 kt | Hungary |
| 2020s | 1,242 kt | 1,202 kt | 40.06 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Hungary or Trinidad and Tobago?
- Hungary, at 1,253 kt against 1,230 kt in Trinidad and Tobago as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Hungary and Trinidad and Tobago?
- 23 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Trinidad and Tobago rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Hungary ranks 65th and Trinidad and Tobago ranks 66th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf