Italy vs Syrian Arab Republic: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Italy
- Syrian Arab Republic
How they compare
Italy currently reports 17,820 kt against 3,689 kt in Syrian Arab Republic, a difference of 14,131 kt.
That makes Italy's figure about 4.8 times Syrian Arab Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 6th and Syrian Arab Republic ranks 7th of 191 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,052 kt | 1,070 kt | 981.9 kt | Italy |
| 2000s | 8,293 kt | 1,140 kt | 7,153 kt | Italy |
| 2010s | 15,183 kt | 2,029 kt | 13,154 kt | Italy |
| 2020s | 17,122 kt | 3,606 kt | 13,516 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Italy or Syrian Arab Republic?
- Italy, at 17,820 kt against 3,689 kt in Syrian Arab Republic as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Italy and Syrian Arab Republic?
- 14,131 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Syrian Arab Republic rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Italy ranks 6th and Syrian Arab Republic ranks 7th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf