Libya vs New Zealand: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Libya
- New Zealand
How they compare
Libya currently reports 859.5 kt against 765.53 kt in New Zealand, a difference of 93.97 kt.
That makes Libya's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was New Zealand ahead.
Libya ranks 57th and New Zealand ranks 58th of 191 countries.
Across the 4 decades both report, Libya averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Libya | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136.44 kt | 135.06 kt | 1.38 kt | Libya |
| 2000s | 427.14 kt | 384.45 kt | 42.69 kt | Libya |
| 2010s | 686.16 kt | 776.05 kt | 89.89 kt | New Zealand |
| 2020s | 852.75 kt | 769.57 kt | 83.18 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Libya or New Zealand?
- Libya, at 859.5 kt against 765.53 kt in New Zealand as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Libya and New Zealand?
- 93.97 kt, with Libya ahead.
- How many years of comparable data are there for Libya and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Libya and New Zealand rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Libya ranks 57th and New Zealand ranks 58th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf