Luxembourg vs San Marino: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Luxembourg
- San Marino
How they compare
San Marino currently reports 5.78 kt against 5.11 kt in Luxembourg, a difference of 0.67 kt.
That makes San Marino's figure about 1.1 times Luxembourg's.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 181st and San Marino ranks 179th of 191 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and San Marino in 1.
Head to head by decade
| Decade | Luxembourg | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.19 kt | 1.98 kt | 0.2104 kt | Luxembourg |
| 2010s | 5.54 kt | 5.37 kt | 0.169 kt | Luxembourg |
| 2020s | 5.09 kt | 5.78 kt | 0.6837 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Luxembourg or San Marino?
- San Marino, at 5.78 kt against 5.11 kt in Luxembourg as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Luxembourg and San Marino?
- 0.67 kt, with San Marino ahead.
- How many years of comparable data are there for Luxembourg and San Marino?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and San Marino rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Luxembourg ranks 181st and San Marino ranks 179th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf