Madagascar vs Maldives: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Madagascar
- Maldives
How they compare
Maldives currently reports 20.06 kt against 18.45 kt in Madagascar, a difference of 1.61 kt.
That makes Maldives's figure about 1.1 times Madagascar's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Maldives ahead.
Madagascar ranks 165th and Maldives ranks 164th of 191 countries.
Across the 4 decades both report, Madagascar averaged higher in 2 and Maldives in 2.
Head to head by decade
| Decade | Madagascar | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6525 kt | 1.23 kt | 0.5792 kt | Maldives |
| 2000s | 6.35 kt | 4.01 kt | 2.34 kt | Madagascar |
| 2010s | 13.72 kt | 9.97 kt | 3.75 kt | Madagascar |
| 2020s | 18.27 kt | 19.65 kt | 1.38 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Madagascar or Maldives?
- Maldives, at 20.06 kt against 18.45 kt in Madagascar as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Madagascar and Maldives?
- 1.61 kt, with Maldives ahead.
- How many years of comparable data are there for Madagascar and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Maldives rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Madagascar ranks 165th and Maldives ranks 164th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf