Malaysia vs Southern Europe: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Malaysia
- Southern Europe
How they compare
Southern Europe currently reports 24,792 kt against 5,417 kt in Malaysia, a difference of 19,375 kt.
That makes Southern Europe's figure about 4.6 times Malaysia's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Malaysia ranks 17th and Southern Europe ranks 18th of 191 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.77 kt | 4,716 kt | 4,685 kt | Southern Europe |
| 2000s | 1,353 kt | 17,873 kt | 16,520 kt | Southern Europe |
| 2010s | 3,094 kt | 28,465 kt | 25,371 kt | Southern Europe |
| 2020s | 5,276 kt | 24,192 kt | 18,916 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Malaysia or Southern Europe?
- Southern Europe, at 24,792 kt against 5,417 kt in Malaysia as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Malaysia and Southern Europe?
- 19,375 kt, with Southern Europe ahead.
- How many years of comparable data are there for Malaysia and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Southern Europe rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Malaysia ranks 17th and Southern Europe ranks 18th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf