Maldives vs Sierra Leone: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Maldives
- Sierra Leone
How they compare
Maldives currently reports 20.06 kt against 15.75 kt in Sierra Leone, a difference of 4.31 kt.
That makes Maldives's figure about 1.3 times Sierra Leone's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Maldives ahead.
Maldives ranks 164th and Sierra Leone ranks 167th of 191 countries.
Across the 4 decades both report, Maldives averaged higher in 3 and Sierra Leone in 1.
Head to head by decade
| Decade | Maldives | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.23 kt | 0.0476 kt | 1.18 kt | Maldives |
| 2000s | 4.01 kt | 3.79 kt | 0.2185 kt | Maldives |
| 2010s | 9.97 kt | 11.26 kt | 1.28 kt | Sierra Leone |
| 2020s | 19.65 kt | 15.57 kt | 4.08 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Maldives or Sierra Leone?
- Maldives, at 20.06 kt against 15.75 kt in Sierra Leone as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Maldives and Sierra Leone?
- 4.31 kt, with Maldives ahead.
- How many years of comparable data are there for Maldives and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Maldives and Sierra Leone rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Maldives ranks 164th and Sierra Leone ranks 167th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf