Mauritania vs Seychelles: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Mauritania
- Seychelles
How they compare
Seychelles currently reports 12.77 kt against 12.51 kt in Mauritania, a difference of 0.26 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Mauritania ahead.
Mauritania ranks 172nd and Seychelles ranks 171st of 191 countries.
Across the 4 decades both report, Mauritania averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | Mauritania | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.93 kt | 0.4698 kt | 13.46 kt | Mauritania |
| 2000s | 2.76 kt | 2.71 kt | 0.055 kt | Mauritania |
| 2010s | 8.54 kt | 8.09 kt | 0.4458 kt | Mauritania |
| 2020s | 12.38 kt | 12.56 kt | 0.1811 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Mauritania or Seychelles?
- Seychelles, at 12.77 kt against 12.51 kt in Mauritania as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Mauritania and Seychelles?
- 0.26 kt, with Seychelles ahead.
- How many years of comparable data are there for Mauritania and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritania and Seychelles rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Mauritania ranks 172nd and Seychelles ranks 171st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf