Papua New Guinea vs Uruguay: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Papua New Guinea
- Uruguay
How they compare
Papua New Guinea currently reports 184.88 kt against 158.56 kt in Uruguay, a difference of 26.32 kt.
That makes Papua New Guinea's figure about 1.2 times Uruguay's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Uruguay ahead.
Papua New Guinea ranks 113th and Uruguay ranks 116th of 191 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.48 kt | 1.31 kt | 5.18 kt | Papua New Guinea |
| 2000s | 48.26 kt | 36.97 kt | 11.28 kt | Papua New Guinea |
| 2010s | 134.79 kt | 70.32 kt | 64.48 kt | Papua New Guinea |
| 2020s | 182.87 kt | 155.55 kt | 27.31 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Papua New Guinea or Uruguay?
- Papua New Guinea, at 184.88 kt against 158.56 kt in Uruguay as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Papua New Guinea and Uruguay?
- 26.32 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Papua New Guinea and Uruguay rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Papua New Guinea ranks 113th and Uruguay ranks 116th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf