Republic of Korea vs Uganda: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Republic of Korea
- Uganda
How they compare
Republic of Korea currently reports 6,921 kt against 6,066 kt in Uganda, a difference of 855 kt.
That makes Republic of Korea's figure about 1.1 times Uganda's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 14th and Uganda ranks 19th of 219 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,347 kt | 127.08 kt | 1,220 kt | Republic of Korea |
| 2000s | 3,250 kt | 916.26 kt | 2,334 kt | Republic of Korea |
| 2010s | 5,173 kt | 3,353 kt | 1,820 kt | Republic of Korea |
| 2020s | 6,810 kt | 5,933 kt | 877.23 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Republic of Korea or Uganda?
- Republic of Korea, at 6,921 kt against 6,066 kt in Uganda as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Republic of Korea and Uganda?
- 855 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Uganda rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Republic of Korea ranks 14th and Uganda ranks 19th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf