Singapore vs Palestine: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Singapore
- Palestine
How they compare
Palestine currently reports 2,855 kt against 2,008 kt in Singapore, a difference of 847 kt.
That makes Palestine's figure about 1.4 times Singapore's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Palestine ahead.
Singapore ranks 48th and Palestine ranks 42nd of 219 countries.
Across the 4 decades both report, Singapore averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Singapore | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 217.97 kt | 245.94 kt | 27.97 kt | Palestine |
| 2000s | 1,254 kt | 1,049 kt | 204.54 kt | Singapore |
| 2010s | 1,606 kt | 1,540 kt | 65.6 kt | Singapore |
| 2020s | 1,995 kt | 2,787 kt | 791.76 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Singapore or Palestine?
- Palestine, at 2,855 kt against 2,008 kt in Singapore as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Singapore and Palestine?
- 847 kt, with Palestine ahead.
- How many years of comparable data are there for Singapore and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and Palestine rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Singapore ranks 48th and Palestine ranks 42nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf