South America vs Uganda: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- South America
- Uganda
How they compare
South America currently reports 35,039 kt against 6,066 kt in Uganda, a difference of 28,973 kt.
That makes South America's figure about 5.8 times Uganda's.
Across all 34 years both countries report, South America has been ahead every year.
South America ranks 16th and Uganda ranks 13th of 32 groups.
South America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South America | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,397 kt | 127.08 kt | 3,269 kt | South America |
| 2000s | 8,741 kt | 916.26 kt | 7,825 kt | South America |
| 2010s | 23,538 kt | 3,353 kt | 20,185 kt | South America |
| 2020s | 34,579 kt | 5,933 kt | 28,645 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, South America or Uganda?
- South America, at 35,039 kt against 6,066 kt in Uganda as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between South America and Uganda?
- 28,973 kt, with South America ahead.
- How many years of comparable data are there for South America and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do South America and Uganda rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- South America ranks 16th and Uganda ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf