South-Eastern Asia vs Uganda: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- South-Eastern Asia
- Uganda
How they compare
South-Eastern Asia currently reports 46,118 kt against 6,066 kt in Uganda, a difference of 40,052 kt.
That makes South-Eastern Asia's figure about 7.6 times Uganda's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
South-Eastern Asia ranks 13th and Uganda ranks 13th of 32 groups.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,468 kt | 127.08 kt | 8,341 kt | South-Eastern Asia |
| 2000s | 7,795 kt | 916.26 kt | 6,878 kt | South-Eastern Asia |
| 2010s | 21,836 kt | 3,353 kt | 18,483 kt | South-Eastern Asia |
| 2020s | 45,085 kt | 5,933 kt | 39,151 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, South-Eastern Asia or Uganda?
- South-Eastern Asia, at 46,118 kt against 6,066 kt in Uganda as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between South-Eastern Asia and Uganda?
- 40,052 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do South-Eastern Asia and Uganda rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- South-Eastern Asia ranks 13th and Uganda ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf