Southern Europe vs Yemen: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Southern Europe
- Yemen
How they compare
Southern Europe currently reports 24,792 kt against 4,360 kt in Yemen, a difference of 20,432 kt.
That makes Southern Europe's figure about 5.7 times Yemen's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Europe ahead.
Southern Europe ranks 20th and Yemen ranks 29th of 33 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,716 kt | 1,066 kt | 3,651 kt | Southern Europe |
| 2000s | 17,873 kt | 1,327 kt | 16,546 kt | Southern Europe |
| 2010s | 28,465 kt | 2,396 kt | 26,069 kt | Southern Europe |
| 2020s | 24,192 kt | 4,263 kt | 19,929 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Southern Europe or Yemen?
- Southern Europe, at 24,792 kt against 4,360 kt in Yemen as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Southern Europe and Yemen?
- 20,432 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Yemen?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Europe and Yemen rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Southern Europe ranks 20th and Yemen ranks 29th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf