Saint Lucia vs Tajikistan: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Saint Lucia
- Tajikistan
How they compare
Saint Lucia currently reports 45.07 kt against 38.07 kt in Tajikistan, a difference of 7 kt.
That makes Saint Lucia's figure about 1.2 times Tajikistan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Saint Lucia ranks 150th and Tajikistan ranks 153rd of 191 countries.
Across the 4 decades both report, Saint Lucia averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Saint Lucia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.84 kt | 46.01 kt | 30.17 kt | Tajikistan |
| 2000s | 42.48 kt | 84.99 kt | 42.51 kt | Tajikistan |
| 2010s | 44.02 kt | 43.67 kt | 0.3509 kt | Saint Lucia |
| 2020s | 45.03 kt | 37.66 kt | 7.36 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Saint Lucia or Tajikistan?
- Saint Lucia, at 45.07 kt against 38.07 kt in Tajikistan as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Saint Lucia and Tajikistan?
- 7 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Saint Lucia and Tajikistan rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Saint Lucia ranks 150th and Tajikistan ranks 153rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf