Western Europe vs Yemen: Pre- and post-production — Emissions (CO2eq) from F-gases
Pre- and post-production — Emissions (CO2eq) from F-gases over time
- Western Europe
- Yemen
How they compare
Western Europe currently reports 23,119 kt against 4,360 kt in Yemen, a difference of 18,759 kt.
That makes Western Europe's figure about 5.3 times Yemen's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Western Europe ahead.
Western Europe ranks 19th and Yemen ranks 21st of 32 groups.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Western Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,672 kt | 1,066 kt | 4,607 kt | Western Europe |
| 2000s | 22,419 kt | 1,327 kt | 21,092 kt | Western Europe |
| 2010s | 26,740 kt | 2,396 kt | 24,344 kt | Western Europe |
| 2020s | 22,398 kt | 4,263 kt | 18,135 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from f-gases, Western Europe or Yemen?
- Western Europe, at 23,119 kt against 4,360 kt in Yemen as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from f-gases between Western Europe and Yemen?
- 18,759 kt, with Western Europe ahead.
- How many years of comparable data are there for Western Europe and Yemen?
- 34 years are reported by both, from 1990 to 2023.
- How do Western Europe and Yemen rank globally for pre- and post-production — emissions (co2eq) from f-gases?
- Western Europe ranks 19th and Yemen ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf