Antigua and Barbuda vs Kiribati: Pre- and post-production — Emissions (CO2eq) from N2O
Pre- and post-production — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Kiribati
How they compare
Antigua and Barbuda currently reports 1.38 kt against 1.1 kt in Kiribati, a difference of 0.28 kt.
That makes Antigua and Barbuda's figure about 1.3 times Kiribati's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 179th and Kiribati ranks 181st of 218 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7951 kt | 0.5467 kt | 0.2484 kt | Antigua and Barbuda |
| 2000s | 0.9831 kt | 0.6968 kt | 0.2863 kt | Antigua and Barbuda |
| 2010s | 1.23 kt | 0.8851 kt | 0.3425 kt | Antigua and Barbuda |
| 2020s | 1.34 kt | 1.08 kt | 0.2572 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq) from n2o, Antigua and Barbuda or Kiribati?
- Antigua and Barbuda, at 1.38 kt against 1.1 kt in Kiribati as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) from n2o between Antigua and Barbuda and Kiribati?
- 0.28 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Kiribati?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Kiribati rank globally for pre- and post-production — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 179th and Kiribati ranks 181st of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf