Aruba vs Bermuda: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Aruba
- Bermuda
How they compare
Aruba currently reports 0.0035 kt against 0.0034 kt in Bermuda, a difference of 0.0001 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Bermuda ahead.
Aruba ranks 183rd and Bermuda ranks 184th of 218 countries.
Across the 4 decades both report, Aruba averaged higher in 2 and Bermuda in 2.
Head to head by decade
| Decade | Aruba | Bermuda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0021 kt | 0.0036 kt | 0.0015 kt | Bermuda |
| 2000s | 0.0033 kt | 0.0035 kt | 0.0002 kt | Bermuda |
| 2010s | 0.0036 kt | 0.0036 kt | 0 kt | Aruba |
| 2020s | 0.0035 kt | 0.0034 kt | 0.0001 kt | Aruba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Aruba or Bermuda?
- Aruba, at 0.0035 kt against 0.0034 kt in Bermuda as of 2023.
- What is the difference in pre- and post-production — emissions between Aruba and Bermuda?
- 0.0001 kt, with Aruba ahead.
- How many years of comparable data are there for Aruba and Bermuda?
- 34 years are reported by both, from 1990 to 2023.
- How do Aruba and Bermuda rank globally for pre- and post-production — emissions?
- Aruba ranks 183rd and Bermuda ranks 184th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf