Australia and New Zealand vs Chile: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Australia and New Zealand
- Chile
How they compare
Australia and New Zealand currently reports 3.33 kt against 3.09 kt in Chile, a difference of 0.24 kt.
That makes Australia and New Zealand's figure about 1.1 times Chile's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 27th and Chile ranks 29th of 218 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.45 kt | 0.8801 kt | 1.57 kt | Australia and New Zealand |
| 2000s | 2.79 kt | 1.84 kt | 0.9515 kt | Australia and New Zealand |
| 2010s | 3.17 kt | 2.57 kt | 0.606 kt | Australia and New Zealand |
| 2020s | 3.35 kt | 3.06 kt | 0.2866 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Australia and New Zealand or Chile?
- Australia and New Zealand, at 3.33 kt against 3.09 kt in Chile as of 2023.
- What is the difference in pre- and post-production — emissions between Australia and New Zealand and Chile?
- 0.24 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Chile?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Chile rank globally for pre- and post-production — emissions?
- Australia and New Zealand ranks 27th and Chile ranks 29th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf