Bahrain vs Botswana: Pre- and post-production — Emissions

Bahrain
0.1115 kt
in 2023
Botswana
0.1008 kt
in 2023
Bahrain rank
133rd
Botswana rank
135th

Pre- and post-production — Emissions over time

  • Bahrain
  • Botswana
0.040.060.080.10.12199020062023

How they compare

Bahrain currently reports 0.1115 kt against 0.1008 kt in Botswana, a difference of 0.0107 kt.

That makes Bahrain's figure about 1.1 times Botswana's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Botswana ahead.

Bahrain ranks 133rd and Botswana ranks 135th of 218 countries.

Across the 4 decades both report, Bahrain averaged higher in 3 and Botswana in 1.

Head to head by decade

Decade Bahrain Botswana Difference Ahead
1990s 0.04 kt 0.048 kt 0.008 kt Botswana
2000s 0.065 kt 0.0643 kt 0.0007 kt Bahrain
2010s 0.0945 kt 0.0884 kt 0.0062 kt Bahrain
2020s 0.1054 kt 0.1023 kt 0.0031 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Bahrain or Botswana?
Bahrain, at 0.1115 kt against 0.1008 kt in Botswana as of 2023.
What is the difference in pre- and post-production — emissions between Bahrain and Botswana?
0.0107 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Botswana?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Botswana rank globally for pre- and post-production — emissions?
Bahrain ranks 133rd and Botswana ranks 135th of 218 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Botswana: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-n2o-fao-tier-1/bahrain/botswana/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf