Belarus vs Netherlands (Kingdom of the): Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Belarus
- Netherlands (Kingdom of the)
How they compare
Belarus currently reports 3.05 kt against 2.93 kt in Netherlands (Kingdom of the), a difference of 0.12 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Netherlands (Kingdom of the) ahead.
Belarus ranks 31st and Netherlands (Kingdom of the) ranks 34th of 218 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Belarus | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.15 kt | 2.96 kt | 1.82 kt | Netherlands (Kingdom of the) |
| 2000s | 1.88 kt | 3.13 kt | 1.26 kt | Netherlands (Kingdom of the) |
| 2010s | 2.22 kt | 2.95 kt | 0.7267 kt | Netherlands (Kingdom of the) |
| 2020s | 3.19 kt | 2.87 kt | 0.3199 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Belarus or Netherlands (Kingdom of the)?
- Belarus, at 3.05 kt against 2.93 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in pre- and post-production — emissions between Belarus and Netherlands (Kingdom of the)?
- 0.12 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Netherlands (Kingdom of the)?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Netherlands (Kingdom of the) rank globally for pre- and post-production — emissions?
- Belarus ranks 31st and Netherlands (Kingdom of the) ranks 34th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf