Bosnia and Herzegovina vs Honduras: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Bosnia and Herzegovina
- Honduras
How they compare
Bosnia and Herzegovina currently reports 0.3074 kt against 0.3048 kt in Honduras, a difference of 0.0026 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 101st and Honduras ranks 102nd of 218 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1952 kt | 0.1296 kt | 0.0656 kt | Bosnia and Herzegovina |
| 2000s | 0.2598 kt | 0.1865 kt | 0.0733 kt | Bosnia and Herzegovina |
| 2010s | 0.2934 kt | 0.2419 kt | 0.0515 kt | Bosnia and Herzegovina |
| 2020s | 0.2973 kt | 0.2894 kt | 0.0079 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Bosnia and Herzegovina or Honduras?
- Bosnia and Herzegovina, at 0.3074 kt against 0.3048 kt in Honduras as of 2023.
- What is the difference in pre- and post-production — emissions between Bosnia and Herzegovina and Honduras?
- 0.0026 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Honduras?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Honduras rank globally for pre- and post-production — emissions?
- Bosnia and Herzegovina ranks 101st and Honduras ranks 102nd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf