Bosnia and Herzegovina vs Oman: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Bosnia and Herzegovina
- Oman
How they compare
Oman currently reports 0.3319 kt against 0.3074 kt in Bosnia and Herzegovina, a difference of 0.0245 kt.
That makes Oman's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 101st and Oman ranks 100th of 218 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1952 kt | 0.0894 kt | 0.1058 kt | Bosnia and Herzegovina |
| 2000s | 0.2598 kt | 0.1362 kt | 0.1236 kt | Bosnia and Herzegovina |
| 2010s | 0.2934 kt | 0.2777 kt | 0.0157 kt | Bosnia and Herzegovina |
| 2020s | 0.2973 kt | 0.311 kt | 0.0137 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Bosnia and Herzegovina or Oman?
- Oman, at 0.3319 kt against 0.3074 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in pre- and post-production — emissions between Bosnia and Herzegovina and Oman?
- 0.0245 kt, with Oman ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Oman?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Oman rank globally for pre- and post-production — emissions?
- Bosnia and Herzegovina ranks 101st and Oman ranks 100th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf