Cambodia vs China, Hong Kong SAR: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Cambodia
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 0.5211 kt against 0.4902 kt in Cambodia, a difference of 0.0309 kt.
That makes China, Hong Kong SAR's figure about 1.1 times Cambodia's.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
Cambodia ranks 82nd and China, Hong Kong SAR ranks 79th of 218 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1655 kt | 0.3617 kt | 0.1962 kt | China, Hong Kong SAR |
| 2000s | 0.2815 kt | 0.4338 kt | 0.1523 kt | China, Hong Kong SAR |
| 2010s | 0.393 kt | 0.554 kt | 0.1609 kt | China, Hong Kong SAR |
| 2020s | 0.4807 kt | 0.555 kt | 0.0743 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cambodia or China, Hong Kong SAR?
- China, Hong Kong SAR, at 0.5211 kt against 0.4902 kt in Cambodia as of 2023.
- What is the difference in pre- and post-production — emissions between Cambodia and China, Hong Kong SAR?
- 0.0309 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Cambodia and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Cambodia and China, Hong Kong SAR rank globally for pre- and post-production — emissions?
- Cambodia ranks 82nd and China, Hong Kong SAR ranks 79th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf