Canada vs Venezuela (Bolivarian Republic of): Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Canada
- Venezuela (Bolivarian Republic of)
How they compare
Canada currently reports 10.25 kt against 0.805 kt in Venezuela (Bolivarian Republic of), a difference of 9.45 kt.
That makes Canada's figure about 12.7 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 9th and Venezuela (Bolivarian Republic of) ranks 11th of 218 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.3 kt | 0.8496 kt | 6.45 kt | Canada |
| 2000s | 7.76 kt | 1.12 kt | 6.63 kt | Canada |
| 2010s | 8.21 kt | 1.22 kt | 6.99 kt | Canada |
| 2020s | 10.19 kt | 0.781 kt | 9.41 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Canada or Venezuela (Bolivarian Republic of)?
- Canada, at 10.25 kt against 0.805 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in pre- and post-production — emissions between Canada and Venezuela (Bolivarian Republic of)?
- 9.45 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Venezuela (Bolivarian Republic of) rank globally for pre- and post-production — emissions?
- Canada ranks 9th and Venezuela (Bolivarian Republic of) ranks 11th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf