China, Taiwan Province of vs Colombia: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- China, Taiwan Province of
- Colombia
How they compare
Colombia currently reports 2.27 kt against 1.66 kt in China, Taiwan Province of, a difference of 0.61 kt.
That makes Colombia's figure about 1.4 times China, Taiwan Province of's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 45th and Colombia ranks 42nd of 218 countries.
Across the 4 decades both report, China, Taiwan Province of averaged higher in 2 and Colombia in 2.
Head to head by decade
| Decade | China, Taiwan Province of | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.34 kt | 1.04 kt | 0.2912 kt | China, Taiwan Province of |
| 2000s | 1.57 kt | 1.3 kt | 0.2675 kt | China, Taiwan Province of |
| 2010s | 1.61 kt | 1.78 kt | 0.1622 kt | Colombia |
| 2020s | 1.66 kt | 2.2 kt | 0.5443 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, China, Taiwan Province of or Colombia?
- Colombia, at 2.27 kt against 1.66 kt in China, Taiwan Province of as of 2023.
- What is the difference in pre- and post-production — emissions between China, Taiwan Province of and Colombia?
- 0.61 kt, with Colombia ahead.
- How many years of comparable data are there for China, Taiwan Province of and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Colombia rank globally for pre- and post-production — emissions?
- China, Taiwan Province of ranks 45th and Colombia ranks 42nd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf