Cook Islands vs Saint Pierre and Miquelon: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Cook Islands
- Saint Pierre and Miquelon
How they compare
Cook Islands currently reports 0.0002 kt against 0.0001 kt in Saint Pierre and Miquelon, a difference of 0.0001 kt.
That makes Cook Islands's figure about 2.0 times Saint Pierre and Miquelon's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saint Pierre and Miquelon ahead.
Cook Islands ranks 202nd and Saint Pierre and Miquelon ranks 203rd of 218 countries.
Across the 4 decades both report, Cook Islands averaged higher in 2 and Saint Pierre and Miquelon in 1.
Head to head by decade
| Decade | Cook Islands | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Pierre and Miquelon |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Cook Islands |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Cook Islands or Saint Pierre and Miquelon?
- Cook Islands, at 0.0002 kt against 0.0001 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in pre- and post-production — emissions between Cook Islands and Saint Pierre and Miquelon?
- 0.0001 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Saint Pierre and Miquelon rank globally for pre- and post-production — emissions?
- Cook Islands ranks 202nd and Saint Pierre and Miquelon ranks 203rd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf