Democratic Republic of the Congo vs Egypt: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Democratic Republic of the Congo
- Egypt
How they compare
Egypt currently reports 8.22 kt against 1.12 kt in Democratic Republic of the Congo, a difference of 7.1 kt.
That makes Egypt's figure about 7.4 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Egypt has been ahead every year.
Democratic Republic of the Congo ranks 10th and Egypt ranks 13th of 21 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4763 kt | 4.37 kt | 3.9 kt | Egypt |
| 2000s | 0.6429 kt | 6.92 kt | 6.28 kt | Egypt |
| 2010s | 0.8745 kt | 7.21 kt | 6.34 kt | Egypt |
| 2020s | 1.06 kt | 8.14 kt | 7.08 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Democratic Republic of the Congo or Egypt?
- Egypt, at 8.22 kt against 1.12 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in pre- and post-production — emissions between Democratic Republic of the Congo and Egypt?
- 7.1 kt, with Egypt ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Egypt?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Egypt rank globally for pre- and post-production — emissions?
- Democratic Republic of the Congo ranks 10th and Egypt ranks 13th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf