Ethiopia vs Republic of Korea: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Ethiopia
- Republic of Korea
How they compare
Republic of Korea currently reports 3.7 kt against 3.49 kt in Ethiopia, a difference of 0.21 kt.
That makes Republic of Korea's figure about 1.1 times Ethiopia's.
Across all 31 years both countries report, Republic of Korea has been ahead every year.
Ethiopia ranks 26th and Republic of Korea ranks 23rd of 218 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9585 kt | 2.47 kt | 1.52 kt | Republic of Korea |
| 2000s | 1.5 kt | 2.8 kt | 1.3 kt | Republic of Korea |
| 2010s | 2.59 kt | 3.35 kt | 0.7559 kt | Republic of Korea |
| 2020s | 3.35 kt | 3.66 kt | 0.3067 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Ethiopia or Republic of Korea?
- Republic of Korea, at 3.7 kt against 3.49 kt in Ethiopia as of 2023.
- What is the difference in pre- and post-production — emissions between Ethiopia and Republic of Korea?
- 0.21 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Ethiopia and Republic of Korea?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Republic of Korea rank globally for pre- and post-production — emissions?
- Ethiopia ranks 26th and Republic of Korea ranks 23rd of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf